☆ Shahi Tukaray ☆

Ingredients:

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8 Bread Slices(remove edges and cut diagonally)
4 tbsp Banaspati
1 litre Milk
1 cup Sugar
1/4 tsp Cardamom Powder
1 tbsp Kismis

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Preparation:
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1. Heat the milk and sugar stirring continuously.
2. Put 1 tsp banaspati to prevent the milk from flowing over.
3. Reduce the milk to 1/2 qty. cool the milk.
4. Add the kismis and cardamom powder.
5. Fry the bread slices in banaspati till golden.
6. Dip in milk for 2 minutes.
7. Remove and put in the milk prepared previously. Serve cold.