cabbage pakoras

Ingredients: 1 1/2 cups besan/gram dal flour/chick pea flour 1/2 cup rice flour 2-3 green chillis, finely chopped 1/4 tsp red chilli powder 1/2 tsp ginger garlic paste 1 large onion, sliced 2 cups finely sliced cabbage 1 tbsp hot oil few sprigs curry leaves salt to taste oil for deep frying

Method: 1 Combine both the flours with salt, ginger garlic paste, red chilli powder, green chillis, curry leaves, sliced onions and cabbage. Add oil and mix well with fingers. 2 Add few tablespoons of water and mix well that it forms a slightly hard batter. Don’t add too much water. The batter should just coat the cabbage strips and onion slices. 3 Heat enough oil in a deep frying vessel. Once the oil turns hot, reduce flame to medium. Use your fingers to drop the batter in the oil to form small fritters. Deep fry till they turn golden brown. Use a ladle to keep turning the fritters so that it cooks on all sides. 4 Once they turn golden brown, remove them on to absorbent paper. serve with green chutni