Thursday, May 15, 2014

Chicken Malai Boti

Ingredients

  • Chicken boneless 1/2 kg
  • Yogurt 1/2 cup
  • Cream 1/2 cup
  • Green chili paste 2 to 3 tbsp
  • Cumin powder 1 tsp
  • Red chili powder 1 tsp
  • Garam masala 1 tsp
  • Oil 3 tbsp
  • Salt to taste
  • Salad leaves for garnish
  • Tomato for garnish
  • Onion for garnish

  • Cooking Directions

    1. Cut chicken in cubes.
    2. Put chicken pieces, cream, yogurt, salt, red chili, green chili paste, garam masala powder and cumin powder in a bowl and mix it well.
    3. Now put it on bar b q sticks.
    4. Grease baking tray or bar b q tray with a little oil and place ba b q sticks on it.
    5. Pour remaining paste on top of it.
    6. Now put baking tray in preheated oven at 160 c for 5 minutes.
    7. After 5 minutes take it out turn the sticks, brush them with oil and put them again for 5 minutes.
    8. Garnish it with salad leaves, tomato and onion and serve it.


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