Chapli Kabab

Ingredients

• Beef mince ½ kg
• Gram flour 3 tbsp
• Coriander seeds 2 tbsp (crushed)
• Pomegranate seeds 2 tbsp
• Red pepper 2 tbsp (crushed)
• Turmeric powder 1 tbsp
• All spice powder 1 tbsp
• Salt to taste
• Tomatoes 2
• Onion 2
• Green chilies 5
• Coriander leaves ¼ bunch
• Egg 1
• White butter 2 tbsp
• Oil ½ liter
• 
  

• Cooking Directions

  1. In a bowl mix together mince, gram flour, crushed coriander, pomegranate seeds, crushed red pepper, turmeric powder, all spice powder and salt.
  2. Finely chop tomatoes, onion, green chilies and coriander leaves.
  3. Add vegetables in the mince mixture.
  4. Then add egg and butter. Mix very well.
  5. Form large patties with the mince mixture.
  6. Then fry in a large griddle until golden brown.