Peshaweri Chapli Kabab

Ingredients

• Mince ½ kg
• Butter 2 ounce
• Red pepper 1 tbsp (crushed)
• Coriander seeds 1 tbsp (crushed)
• Cumin seeds 1 tsp (crushed)
• Pomegranate seeds 1 tbsp (crushed)
• Wheat flour 3 tbsp
• Eggs 2
• Spring onion 2 (chopped)
• Tomato 1 (sliced)
• Coriander leaves 2 tbsp (chopped)
• Green chilies 4 (chopped)
• Salt 1½ tsp
• Clarified butter for frying
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• Cooking Directions

  1. In a bowl mix together mince, butter, red pepper, coriander seeds, cumin seeds, pomegranate seeds, wheat flour, eggs, spring onion, coriander leaves, green chilies, salt and mix well.
  2. Keep aside for 1 hour.
  3. Shape into big kababs.
  4. Shallow fry in clarified butter and fix 1 slice of tomato onto each kabab before frying.
  5. Fry till light golden in color
  6. The delicious chapli kebabs are ready to serve.

  

  
  

  
  

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