Khoya Malai Kulfi

Total Required Time:	5-8 minutes
Cook Time:	4-6 Hours of Freezing
Serve Persons:	1 dozen
Recipe Name :	Khoya Malai Kulfi
Prepared by :	Sara Riaz

Khoya Malai Kulfi is  lovely simple, creamy delicious kulfi recipe by Sara Riaz is not to be missed! Make sure you make this now, perfect for any dinner party, or to serve your loved ones!

Khoya Malai Kulfi Ingredients

• Khoya 1 pao
• Condensed Milk 1 Tin (400g)
• Fresh Cream 2 Packets (400g)
• Kewra Water 1 tsp
• Pistachio 8-10
• Evaporated Milk (Chilled) 1 tin (400g)
• Bread Slices 2 Large or 4 Small

Khoya Malai Kulfi Cooking Directions

1. Make sure evaporated milk is very well chilled.
2. In a blender add fresh cream, evaporated milk, kewra water, pistachios, khoya, condensed milk and bread slices and blend.
3. Pour the kulfi mixture into metal kulfi moulds (sachain) with lids.
4. Put the kulfi moulds into the freezer.
5. Note: When you want to serve, dip the mould in some water, so it loosens and with help of knife lift out the kulfi.