Pista Kulfi

Total Required Time:	4-15hours+Freezing time
Cook Time:	12-15 minutes
Serve Persons:	2-3 persons
Recipe Name :	Pista Kulfi
Prepared by :	Chef Gulzar Hussain

Learn how to make delicious kulfi with pistachio flavour and nutty bites in every scoop.

Pista Kulfi Ingredients

• Milk 1 kg
• Pistachio (Chopped)
• Fresh Cream 1/2 cup
• Ice Cream Powder 1 tbsp
• Sugar to taste
• Khoya (Optional) 1 cup

Pista Kulfi Cooking Directions

1. Give boil to milk with sugar and cook until milk thicken and reduced in quantity.
2. Put chopped pista in cream.
3. Put ice cream powder in cream and mix well with spoon.
4. Put milk this batter mix well with hand beater.
5. Add kewra essence mix well.
6. Pour into mould and put in refregerator for 3-4 hours.
7. When serve sprinkle chopped pistachio.
8. Chef Tip: Put dry ice cream powder in cream no need to dissolve in water or milk.