Adatan Wafa Nahi Karty

Kahan Taak Hai

Es Se Lary Mat

Dastbardar Hona Kitana Mushkil Hai

December Ab K Ao To

Dilo Se Utar Jaty Hain

Ye Dua Hai Meri Rab Se

Sath Wali Qabar Par

Mohabbat Mar Deti Hai

Mushkil Waqt

Pagal Nahi Hota

Sadda Ronda e Dil Mhiya

 

Matlab

Meri Zaat Zra e Be Nishan

Musafir

Bas kehny Ko nahi kehty

Ye Duniyan Kho Dy Ghi Muj Ko

Our Tum Badal Jana

Skin Care

Chehray ki kharish

Is ke liye moli ka pani chaan ker pun nikaal ker chehray per malain aur 15minute baad dho lain .Teen din main kharish door ho jae gi.

Chehray ke siyaah dhabbay

Is ke liye paanch tola moli ke beej pees ker powder bana lain raat ko is main itna dahi milaen ke paste ban jae phir is ko chehray per lagaen aik ghantay baad dho lain do haftay main dhabbay door ho jaen ge.

Chehray ki Jhurriyaan

Is ke liye rozana do baar taza lemon ka ras chehray per malian aur aadhay ghantay baad dho lain do haftay main jhurriyaan khatam ho jaen gi.

Chehray ka Rang Saf karna K Liye

Is ke liye podinay  ko pani main halki aanch per 20minute tak obalain aur chan ker frige main rakhain ya roz taza banaen.Rozana nahar moon ye pani do chammach pi liya karain chand dinon main rang surkh-o-safaid ho jae ga.

Zakham Theek Karna

Is ke liye ghee main neem ke pattay jala lain phir is tail ko zakham per lagaen to zakham jald aaram ho jae ga.

Haath jal jana

Ager haath ya jisam ka koi aur hissa jal jae to foran serson ka oil lagaen ya jalay hoe hissay ko serson ke oil main dobo dain chhalay nahain parain ge.

Bukhaar kam karna

Ager taiz bukhaar ho to bakri ka dood haath ,paon aur ser per malian bukhaar foran oter jae ga.

Kali khansi ka ilaaj

Is ke liye haldi ki ganthain aag per bhoon lain aur iska safoof bana ker shishay ki bottle main rakh lain rozana teen mashay subha shaam istamal karain chand dinon main faeda hoga.

Jiger ke imraaz

Jiger ka koi bhi merz ho is ke liye raat ko aik radish ko shabnam main rakh dain subha nahar moon is ko kha lain teen haftay main jiger ke imraaz door ho jaen ge.

Flu theek karna

Is ke liye jaltay hoe koelon per thori si suger daal ker isay songhain zukaam door ho jae ga.

Nakseer band karna

Is ke liye neem ke pattay pees ker ser per rakhain is se nakseer band ho jae gi.

Cheechak ke daagh door karna

Is ke liye pista leker is ka safoof bana lain .Raat ko sotay waqat is safoof ko daagh per 10 minutes tak maltay rahain phir so jaen 6maah main daagh aahista aahista theek ho jaen ge.

Falto baal khatam karna

Hair removing ke liye jo ke aatay main thori si haldi mila ker goond lain aur rozana face per is ko mala karain ahista ahista baal khatam hona shuro ho jaen ge.

ubtion homemade tips in urdu

Unwanted Facial Hair Treatment

Atbar Karna Hai

Naseeb Walo Ko

Duniya Ko Rola Kar Dekhy

Mohabbat

Roza Our Ghurdun K Mareez

Health Tips

Bohat Pichy Loat Jaun Gha

Log Wo Nahi Hoty

Wehshat Purani Katati hai

Be Sawal Chor Gheya Hai

Sar Par Sawar Hai Duniya

Sapota (Chikoo) Ice Cream

Total Required Time:	12-1/2 hours + freezing time
Cook Time:	12-15 minutes
Serve Persons:	2-4 persons
Recipe Name :	Sapota (Chikoo) Ice Cream

Either summer or winter everyone always get ready to enjoy ice cream this is one of the best ice cream with tasty Sapota (chikoo) flavoured.

Sapota (Chikoo) Ice Cream Ingredients

• Sapota (Cheeko) 1/2 kg
• Sugar 1/2 cup
• Gelatin powder 2 tsp
• Milk 2 cup
• Cream 1 pkt
• Condenced milk 1 tin
• Oil 2 tbsp oil
• Almond

Sapota (Chikoo) Ice Cream Cooking Directions

1. Peel and cut cheeko in pieces.
2. Boil cheeko in 1 cup water and sugar also add gelatin powder cook more.
3. In blender put milk, cream and boiled cheeko blend well.
4. Pour into ice cream mould and put in freezer.
5. Roast almond in oil and crush well sprinkle almond on ice cream.
6. Serve immedietly.

Pista Kulfi

Total Required Time:	4-15hours+Freezing time
Cook Time:	12-15 minutes
Serve Persons:	2-3 persons
Recipe Name :	Pista Kulfi
Prepared by :	Chef Gulzar Hussain

Learn how to make delicious kulfi with pistachio flavour and nutty bites in every scoop.

Pista Kulfi Ingredients

• Milk 1 kg
• Pistachio (Chopped)
• Fresh Cream 1/2 cup
• Ice Cream Powder 1 tbsp
• Sugar to taste
• Khoya (Optional) 1 cup

Pista Kulfi Cooking Directions

1. Give boil to milk with sugar and cook until milk thicken and reduced in quantity.
2. Put chopped pista in cream.
3. Put ice cream powder in cream and mix well with spoon.
4. Put milk this batter mix well with hand beater.
5. Add kewra essence mix well.
6. Pour into mould and put in refregerator for 3-4 hours.
7. When serve sprinkle chopped pistachio.
8. Chef Tip: Put dry ice cream powder in cream no need to dissolve in water or milk.

Khoya Malai Kulfi

Total Required Time:	5-8 minutes
Cook Time:	4-6 Hours of Freezing
Serve Persons:	1 dozen
Recipe Name :	Khoya Malai Kulfi
Prepared by :	Sara Riaz

Khoya Malai Kulfi is  lovely simple, creamy delicious kulfi recipe by Sara Riaz is not to be missed! Make sure you make this now, perfect for any dinner party, or to serve your loved ones!

Khoya Malai Kulfi Ingredients

• Khoya 1 pao
• Condensed Milk 1 Tin (400g)
• Fresh Cream 2 Packets (400g)
• Kewra Water 1 tsp
• Pistachio 8-10
• Evaporated Milk (Chilled) 1 tin (400g)
• Bread Slices 2 Large or 4 Small

Khoya Malai Kulfi Cooking Directions

1. Make sure evaporated milk is very well chilled.
2. In a blender add fresh cream, evaporated milk, kewra water, pistachios, khoya, condensed milk and bread slices and blend.
3. Pour the kulfi mixture into metal kulfi moulds (sachain) with lids.
4. Put the kulfi moulds into the freezer.
5. Note: When you want to serve, dip the mould in some water, so it loosens and with help of knife lift out the kulfi.

Four Seasons Pizza

Total Required Time:	15 - 20 Minutes
Cook Time:	20 - 25 Minutes
Serve Persons:	2-4 persons
Recipe Name :	Four Seasons Pizza

Four Seasons Pizza - A delicious, interesting, quick and simple vegetable pizza. The pizza is topped with four different type of topping and gives four different tastes.

Four Seasons Pizza Ingredients

• Pizza Crust 2 (nine inch)
• For Sauce:
• Tomatoes(quartered) 2 medium
• Onion(chopped) 1/2 small
• Garlic Cloves(chopped) 2
• Basil Leaves 2
• Dried Oregano a pinch
• Black Pepper Powder a pinch
• Olive Oil 1 tbsp
• Tomato Puree 1/2 cup
• Salt to taste
• For Topping:
• Green Capsicums 2 medium
• Tomatoes (cut 1/4 inch) 2 medium
• Cottage Cheese 200 gm
• Button Mushrooms 10-12
• Stuffed Green Olives 4-5
• Stuffed Black Olives 4-5
• Sweet Corn Kernels 1/2 cup
• Mozzarella Cheese 2 cup
• Red Chilli Flakes 2 tsp
• Dried Oregano 1/2 tsp

Four Seasons Pizza Cooking Directions

1. For Sauce: Place tomatoes in a microwave-safe bowl and cook, uncovered, on "High" (100%) for three minutes.
2. Mix in the rest of the ingredients and cook, uncovered, on "High" (100%) for three minutes.
3. Cool and puree in a blender till smooth.
4. Spread the sauce over the pizza crust.
5. Sprinkle with half the grated cheese.
6. Arrange corn on one quarter of each pizza, mushroom slices on the second quarter, capsicum and tomato slices on the third quarter and cottage cheese slices on the fourth quarter.
7. Sprinkle red chilli flakes, oregano and the remaining cheese over the top.
8. Arrange the green olive slices over the cottage cheese and black olive slices over the mushrooms.
9. Cook in the microwave oven on "Low" (40%) for two minutes.
10. Alternatively, grill top for ten minutes.
11. Serve hot.

Barbecue Chicken Pizza

Total Required Time:	15 - 20 Minutes
Cook Time:	30- 35 minutes
Serve Persons:	As required
Recipe Name :	Barbecue Chicken Pizza

Barbecue Chicken Pizza - YO Pizza made easy for you. Imagine the charcoal flavor of barbecue sauce in pizza with yummy chicken, wrapped up in melting cheese with a light highlights of sharp red onions. Enjoy!

Barbecue Chicken Pizza Ingredients

• Chicken Breast (skinless & boneless) 1 half
• Homemade Pizza Dough or (16 ounce) package of Pre-Baked Pizza Dough
• Red Onion (thinly sliced) 1/3 cup
• Fresh Cilantro/Coriander Leaves (chopped) 2 tbsp
• Shredded Mozzarella Cheese 1 cup
• Barbecue Sauce (divided) 1 cup
• Marinara Sauce 1/2 cup
• Sesame Seed Oil 1 tbsp

Barbecue Chicken Pizza Cooking Directions

1. Heat the sesame oil in a skillet over medium heat.
2. Place the chicken breast in the skillet, and top with 1 tablespoon barbecue sauce.
3. Cook for 10 minutes, turn, and top with 1 tablespoon barbecue sauce.
4. Continue cooking for further 10 minutes, until juices run clear.
5. Cool slightly, and cut into chunks.
6. Preheat the oven to 425 degrees F (220 degrees C).
7. In a small bowl, mix the remaining barbecue sauce and marinara sauce.
8. Spread evenly over the pizza crust. Sprinkle with shredded mozzarella cheese .
9. Arrange cooked chicken chunks and red onion slices over the top.
10. Bake 15 minutes in the preheated oven, or until the cheese is melted and bubbly.
11. Remove from heat, sprinkle with fresh cilantro/coriander leaves, and let sit 10 minutes before slicing.